Lighea donnafugata Wine Italy

A dry version of Zibibbo, crispy and vibrant on the palate. It is an aromatic white wine with a floreal and fruity aromas of white rose, orange blossom,peach and candied citrus zest.

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Product Description

A dry version of Zibibbo, crispy and vibrant on the palate. It is an aromatic white wine with a floreal and fruity aromas of white rose, orange blossom,peach and candied citrus zest.

Sunny and bright, it’s an ideal wine for an aperitif with friends, and we recommend it for your first date.

Its minerality and freshness particularly suite with all kinds of bluefish and fried fish and vegetables.

Product History

Donnafugata: sicilian wine producer

Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe

Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.

The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its  Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.

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